Cajuu The Tangy Plant-Based Cheese brunch • Each food marker is

• Each food marker is handmade to order for you and each one is a little different due to the nature of hand stamping

Dextrose*)

DAIRY FREE

Sloe Gin (1

Using cashews as the base and our unique probiotic culture blend

Cajuu The Tangy Plant-Based Cheese brunch • Each food marker isKingston, New York. 4. 6 ounces Fermented and aged to perfection, Cajuu The Tangy is a unique cheese that brings a delightful tangy flavor to your palate. It pairs exquisitely with sweets, creating a harmonious balance of flavors. Recommended pairings include: Roasted Beets, Fruit Compote, Fresh Figs, apricots. Ingredients Organic Cashews, Salt, Lactic Acid Probiotic, White Truffle